To make Beef Kebabs Recipe, here’s what you’ll need:
Ingredients 1/4 cup extra-virgin olive oil plus some to drizzle 1 bay leaf, fresh or dried 3 cloves garlic, 2 chopped, 1 whole cracked from skin 2 onions, sliced 1 eggplant, chopped 1 zucchini, chopped 1 red bell pepper, seeded and chopped Salt and pepper 1 (28-ounce) can fire roasted diced tomatoes 1 cup stock, chicken or vegetable 1/2 cup torn or chopped basil (10 to 12 leaves) 4 (1-inch thick) slices whole-grain crusty bread 1/2 cup grated pecorino Directions Preheat broiler.
Heat a medium soup pot over medium heat. Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies. Work next to the stove and drop as you chop, in order of longest cooking time: zucchini, and bell pepper. Season with salt and pepper, cover and cook 10 minutes, stirring occasionally. Uncover and add tomatoes and stock and cook 5 minutes more, to heat through. Turn heat off and stir in basil.