Tips For The Best Vegetable Soup Recipes
By: Christine Szalay-Kudra
Vegetable soup is an excellent choice for anyone who wants a delicious, healthy meal all year round. This quick, simple way to get all the vegetables you should have in a day can be made without a lot of hassle. Just use a slow cooker or crock pot to make things even easier. Place the ingredients inside, and then come home to a piping hot meal that you will love.
There are plenty of recipes available online at various sites dedicated to cooking, and in your every day cookbooks, but there are also a few tips that make your soups delicious, healthy, and real crowd pleasers. You will love the great soups you make using these helpful hints.
Step one is making sure that what goes into your soup is fresh and high in quality. After all, the soup can only be as good as the ingredients you use in it. Choose organic vegetables if you are concerned about the level of pesticides and other contaminants in your food.
You can prep some ingredients well in advance for better convenience and quality. Veggies can be washed and chopped immediately, and bagged for later use, then kept in the fridge or the freezer. Vegetables that aren't currently in season can be canned or frozen when they are common, saving the best of the season for later
A little bit of variety can help you create soups that are both more interesting and better for you. It can be easy to use the same ingredients in just about everything, but do not end up doing that. Instead, try something new, and use all those small pieces and vegetable ends you have in your freezer to make delicious soups and stocks.
Your broth will influence the quality of your soup, as well. Different broths offer different flavors. Some of the most common are beef, chicken, and vegetable, used in most average vegetable soup recipes. However, do not forget about fish broths, seaweed broths, and mushroom broths as well. There are lots of options out there.
Use of seasonings and herbs can help you get a better soup, too. Just remember that you will need more herbs if the ones you are using are fresh. In addition, you should not use too many different kinds at once. Two to three is just fine for most soups, and will help you get a good flavor that does not become too complicated. Pesto, strong cheese, sour cream, cilantro, and other toppings can be put on top of the finished soup, as well.
Think about making your soups up in advance, then freezing them. You will have a delicious homemade meal on hand any time you need to. Use a small container that will hold individual servings, unless you are planning to make the soup for an entire meal. Large containers take longer to thaw. Remember to avoid pasta and potatoes, which do not freeze well, and which can be added later when you are reheating. Just do a little planning to have delicious vegetable soups on hand whenever you need them, no matter what kind you prefer.
Everyone wants an easy vegetable lasagna recipe. After a full day who wants to slave over a stove? Having an easy way to prepare your meal with vegetables included makes it easy for everyone. To add more easy recipes to your collection, visit our site and check out their offerings as well as their great cooking tips.