Cucumbers (diced) 1/2cup.
New Potatoes (cooked/diced) 1cup
Carrots (Julienne) 1/2cup
2 Eggs cooked chopped
2 medium eggs boiled
Toasted Pecans (crushed) 1/2cup
Salad Dressing (Kalahari’s Honey Mustard) or your favorite 1/2cup
**Optional Onions (sliced) 1 small
**Optional Baked beans ½ cup
**Optional Sardines 4ozs.
Shrimp or Crabmeat or grilled chicken strips = 1cup
Boil 2 eggs for 7 minutes, peel, chill in the refrigerator then chop
Boil 3 small new potatoes skin on for about 20 minutes depending on how large maybe longer. Chill for a few minutes in the refrigerator, then dice.
Layer the above ingredients in the salad bowl drizzle the dressing, top with crushed pecans, then serve.