Christmas is the perfect time to indulge in cozy treats, and a steaming mug of hot chocolate can be both comforting and festive. If you’re looking for a healthier version of this classic drink, we’ve got you covered with a recipe that combines rich flavors and wholesome ingredients.
Ingredients
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2 cups of unsweetened almond milk (or any plant-based milk of your choice)
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2 tablespoons of unsweetened cocoa powder
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1 tablespoon of maple syrup or honey (adjust to taste)
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1/2 teaspoon of vanilla extract
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1/4 teaspoon of ground cinnamon
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A pinch of sea salt
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Optional toppings: whipped coconut cream, dark chocolate shavings, or a sprinkle of cinnamon
Instructions
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Heat the Milk: In a small saucepan, heat the almond milk over medium heat until it begins to steam, but do not let it boil.
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Mix the Cocoa: In a small bowl, combine the cocoa powder, cinnamon, and sea salt. Add a small amount of the warm almond milk to the bowl and whisk until you have a smooth paste. This helps prevent lumps in your hot chocolate.
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Combine Ingredients: Add the cocoa mixture back into the saucepan with the remaining almond milk. Stir in the maple syrup and vanilla extract.
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Simmer and Stir: Continue to heat the mixture on medium-low, stirring occasionally, until it reaches your desired temperature.
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Serve and Enjoy: Pour the hot chocolate into your favorite mug. Top with whipped coconut cream, a sprinkle of cinnamon, or dark chocolate shavings for an extra treat.
Tips for a Healthier Hot Chocolate
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Plant-Based Milk: Using almond, oat, or coconut milk can reduce calories and add unique flavors.
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Natural Sweeteners: Opt for natural sweeteners like honey or maple syrup instead of refined sugar.
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Spice It Up: Adding spices like cinnamon or nutmeg can enhance flavor without adding extra calories.
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Dark Chocolate: If you prefer a richer taste, a small piece of dark chocolate can be melted into the mix.
Enjoy your Healthy Hot Chocolate by the fireplace while celebrating the spirit of the season in a healthier, yet equally delicious way!
