Creating a hearty and traditional meal has never been easier with this slow cooker corned beef recipe. Perfect for a cozy dinner, this dish combines tender corned beef with flavorful cabbage, carrots, and potatoes. Follow these simple steps to enjoy a classic comfort food with minimal effort.
Ingredients
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3 to 4 pounds of corned beef brisket (with spice packet)
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1 large onion, quartered
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4 to 5 carrots, peeled and cut into large chunks
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1 pound of baby potatoes, halved
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1 small head of cabbage, cut into wedges
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4 cups of water
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2 tablespoons of apple cider vinegar
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2 tablespoons of brown sugar
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2 bay leaves
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Salt and pepper, to taste
Instructions
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Prepare the Slow Cooker:
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Place the quartered onion at the bottom of the slow cooker to create a base for the corned beef.
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Add Corned Beef:
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Rinse the corned beef brisket under cold water to remove excess salt. Place it on top of the onions in the slow cooker.
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Season the Beef:
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Sprinkle the spice packet that comes with the corned beef over the top. Add the bay leaves for extra flavor.
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Add Liquids and Sweetness:
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Pour the water, apple cider vinegar, and brown sugar over the beef. This will help tenderize the meat and add a subtle sweet and tangy flavor.
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Cook the Beef:
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Cover and cook on low for 7-8 hours, or until the beef is tender and easily pulled apart with a fork.
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Add Vegetables:
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After the beef has cooked for about 6 hours, add the carrots and potatoes to the slow cooker. Place the cabbage wedges on top. This timing ensures the vegetables remain firm and flavorful.
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Continue Cooking:
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Cover and cook for an additional 1-2 hours, or until the vegetables are tender.
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Season and Serve:
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Taste and season with salt and pepper as needed. Remove the bay leaves before serving.
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Serving Suggestions:
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Slice the corned beef against the grain for tender pieces. Serve with the cooked vegetables alongside. A dollop of mustard or horseradish can add an extra kick.
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Tips for Success
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Choosing the Beef: Select a corned beef brisket with a good balance of fat for extra flavor.
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Vegetable Variations: Feel free to add other root vegetables such as parsnips or turnips for variety.
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Enjoy your delicious and comforting slow cooker with Corned Beef with Cabbage, Carrots, and Potatoes!
